We would all like to live in a healthy and thriving world. But our economic system and other workings of our society do not contribute to such a world. These are two largely indisputable facts. More disputable is the question of who should amend the discrepancy; whose efforts will take us from our current to our desired state? Saga Norrby, our sustainability editor from Sweden, knows the answer.
The production of meat and dairy causes greater emissions of greenhouse gases than the total number of transportation vehicles in this world. Since greenhouse gases contribute to global warming — a major threat to society — we clearly need to change our relationship with meat. But is an exclusive focus on emissions really the best way to bring those emissions down?